School Meals
Lunch Menu
Week 1
Monday
- Main Bar: BBQ Chicken or sweet chili chicken wraps, coleslaw, salad
- Vegetarian: Vegetable and lentil burger, coleslaw and salad
- Grab and Go: Stromboli
- Soup: Tomato and basil
Tuesday
- Main Bar: Chilli con carne taco, rice, salad
- Vegetarian: Falafel rice, potatoes, salad
- Grab and Go: Sausage Roll
- Soup: Red lentil
Wednesday
- Main Bar: Curry bar selection of curry sauces and meat and roast veg with poppadomÂ
- Vegetarian: Curry bar selection of curry sauces and roast veg with poppadomÂ
- Grab and Go: Panini half
- Soup: Tomato and spicy bean
Thursday
- Main Bar: Southern fried chicken burger or hot dogs with wedges and salad
- Vegetarian: Quorn hot dogs with wedges and salad
- Grab and Go: Sausage roll
- Soup: Leek and potato
Friday
- Main Bar: Fish & chips, peas, curry or gravy
- Vegetarian: Vegetable curry pie with chips, peas and curry
- Grab and Go: Fish bits in a box
- Soup: Celeriac
Available Everyday
- Selection of Freshly Made Sandwiches and Baguettes
- Jacket Potatoes with a range of fillings
- Grab & Go Yoghurt & Fruit Pots
- Selection of Homemade Desserts
Did you know?
Unless food is mixed with saliva, you can’t taste it.
Lunch Menu
Week 2
Monday
- Main Bar: Pasta box with a selection tomato, creamy carbonara, fungi e piselli, and cheese
- Vegetarian: Pasta box with a selection tomato, creamy carbonara, fungi e piselli, and cheese
- Grab and Go: Half panni
- Soup: Leek and potato
Tuesday
- Main Bar: Beef burgers with Piri Piri mayo or tomato relish wedges, salad
- Vegetarian: Vegi burger with cheese and gerkin wedges and salad
- Grab and Go: Sausage roll
- Soup: Tomato and basil
Wednesday
- Main Bar: Roast ham, roast potatoes, carrots, broccoli, gravy
- Vegetarian: Puff pastry cheese & onion plait with roast potatoes, Yorkshire puddingÂ
- Grab and Go: Southern fried chicken wrap
- Soup: Mushroom and tarragon
Thursday
- Main Bar: Jerk chicken with rice and sweetcorn
- Vegetarian: Coriander falafel with tahini dressing rice and salad
- Grab and Go: Nachos with cheese and chilli
- Soup: Butternut squash
Friday
- Main Bar: Fishcake and wedges, chips, coleslaw
- Vegetarian: Slow roasted tomato and herb sauce served with penne pasta
- Grab and Go: Peri peri fries
- Soup: Carrot and coriander
Available Everyday
- Selection of Freshly Made Sandwiches and Baguettes
- Jacket Potatoes with a range of fillings
- Grab & Go Yoghurt & Fruit Pots
- Selection of Homemade Desserts
Did you know?
Eating an apple is more likely to keep you awake than a cup of coffee.
Lunch Menu
Week 3
Monday
- Main Bar: Curry bar tikka Katsu curry with rice and peas chicken and roast veg
- Vegetarian: Red lentil dahl
- Grab and Go: Sausage Roll
- Soup: Vegetable broth
Tuesday
- Main Bar: Noodle bar chicken, veg, beef, sweet chilli, hoi sin, teriyaki
- Vegetarian: Noodle bar with Quorn and veg
- Grab and Go: Sweet chilli chicken wraps
- Soup: Chicken and sweetcorn
Wednesday
- Main Bar: Butter milk chicken with a selection of sauce Korean, Cajun, sriracha. With slaw and wedges
- Vegetarian: Butter milk fried cauliflower and mushrooms with sauce and slaw and wedges
- Grab and Go: Half panni
- Soup: Rooster red pepper
Thursday
- Main Bar: Pizza and pasta wedges, salad
- Vegetarian: Halloumi wrap with wedges or rice and slaw
- Grab and Go: Sausage roll
- Soup: Tomato and pesto
Friday
- Main Bar: Fish & chips, peas, gravy or curry
- Vegetarian: Quorn sausage, chips, peas, curry or gravy
- Grab and Go: Pizza deep south
- Soup: Red lentil
Available Everyday
- Selection of Freshly Made Sandwiches and Baguettes
- Jacket Potatoes with a range of fillings
- Grab & Go Yoghurt & Fruit Pots
- Selection of Homemade Desserts
Did you know?
Bananas contain no fat, cholesteral or sodium.
