Notre Dame Catholic College
and Sixth Form

School Meals

Lunch Menu
Week 1

Monday

  • Main Bar: BBQ Chicken or sweet chili chicken wraps, coleslaw, salad
  • Vegetarian: Vegetable and lentil burger, coleslaw and salad
  • Grab and Go: Stromboli
  • Soup: Tomato and basil

Tuesday

  • Main Bar: Chilli con carne taco, rice, salad
  • Vegetarian: Falafel rice, potatoes, salad
  • Grab and Go: Sausage Roll
  • Soup: Red lentil

Wednesday

  • Main Bar: Curry bar selection of curry sauces and meat and roast veg with poppadom 
  • Vegetarian: Curry bar selection of curry sauces and roast veg with poppadom 
  • Grab and Go: Panini half
  • Soup: Tomato and spicy bean

Thursday

  • Main Bar: Southern fried chicken burger or hot dogs with wedges and salad
  • Vegetarian: Quorn hot dogs with wedges and salad
  • Grab and Go: Sausage roll
  • Soup: Leek and potato

Friday

  • Main Bar: Fish & chips, peas, curry or gravy
  • Vegetarian: Vegetable curry pie with chips, peas and curry
  • Grab and Go: Fish bits in a box
  • Soup: Celeriac

Available Everyday

  • Selection of Freshly Made Sandwiches and Baguettes
  • Jacket Potatoes with a range of fillings
  • Grab & Go Yoghurt & Fruit Pots
  • Selection of Homemade Desserts

Did you know?

Unless food is mixed with saliva, you can’t taste it.

Lunch Menu
Week 2

Monday

  • Main Bar: Pasta box with a selection tomato, creamy carbonara, fungi e piselli, and cheese
  • Vegetarian: Pasta box with a selection tomato, creamy carbonara, fungi e piselli, and cheese
  • Grab and Go: Half panni
  • Soup: Leek and potato

Tuesday

  • Main Bar: Beef burgers with Piri Piri mayo or tomato relish wedges, salad
  • Vegetarian: Vegi burger with cheese and gerkin wedges and salad
  • Grab and Go: Sausage roll
  • Soup: Tomato and basil

Wednesday

  • Main Bar: Roast ham, roast potatoes, carrots, broccoli, gravy
  • Vegetarian: Puff pastry cheese & onion plait with roast potatoes, Yorkshire pudding 
  • Grab and Go: Southern fried chicken wrap
  • Soup: Mushroom and tarragon

Thursday

  • Main Bar: Jerk chicken with rice and sweetcorn
  • Vegetarian: Coriander falafel with tahini dressing rice and salad
  • Grab and Go: Nachos with cheese and chilli
  • Soup: Butternut squash

Friday

  • Main Bar: Fishcake and wedges, chips, coleslaw
  • Vegetarian: Slow roasted tomato and herb sauce served with penne pasta
  • Grab and Go: Peri peri fries
  • Soup: Carrot and coriander

Available Everyday

  • Selection of Freshly Made Sandwiches and Baguettes
  • Jacket Potatoes with a range of fillings
  • Grab & Go Yoghurt & Fruit Pots
  • Selection of Homemade Desserts

Did you know?

Eating an apple is more likely to keep you awake than a cup of coffee.

Lunch Menu
Week 3

Monday

  • Main Bar: Curry bar tikka Katsu curry with rice and peas chicken and roast veg
  • Vegetarian: Red lentil dahl
  • Grab and Go: Sausage Roll
  • Soup: Vegetable broth

Tuesday

  • Main Bar: Noodle bar chicken, veg, beef, sweet chilli, hoi sin, teriyaki
  • Vegetarian: Noodle bar with Quorn and veg
  • Grab and Go: Sweet chilli chicken wraps
  • Soup: Chicken and sweetcorn

Wednesday

  • Main Bar: Butter milk chicken with a selection of sauce Korean, Cajun, sriracha. With slaw and wedges
  • Vegetarian: Butter milk fried cauliflower and mushrooms with sauce and slaw and wedges
  • Grab and Go: Half panni
  • Soup: Rooster red pepper

Thursday

  • Main Bar: Pizza and pasta wedges, salad
  • Vegetarian: Halloumi wrap with wedges or rice and slaw
  • Grab and Go: Sausage roll
  • Soup: Tomato and pesto

Friday

  • Main Bar: Fish & chips, peas, gravy or curry
  • Vegetarian: Quorn sausage, chips, peas, curry or gravy
  • Grab and Go: Pizza deep south
  • Soup: Red lentil

Available Everyday

  • Selection of Freshly Made Sandwiches and Baguettes
  • Jacket Potatoes with a range of fillings
  • Grab & Go Yoghurt & Fruit Pots
  • Selection of Homemade Desserts

Did you know?

Bananas contain no fat, cholesteral or sodium.