Food Technology

'Create a learning environment that will encourage both creativity and innovation'

Miss A Howarth-Campion (Teacher of DT - Specialism Food Technology)

Pupils will be developing their basic skills in food nutrition. Learning to weigh and measure accurately and using basic skills to make a range of food products from which they will understand the concept of a balanced diet. Using these skills they will then develop and make their own food products such as, soups, salads, and baked products.

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Headteacher: Mr P Duffy

Tel: 0151 330 5122


Notre Dame Catholic College

180 Great Homer Street, Liverpool

L5 5AF