'Create a learning environment that will encourage both creativity and innovation'
Miss A Howarth-Campion (Teacher of DT - Specialism Food Technology)
Pupils will be developing their basic skills in food nutrition. Learning to weigh and measure accurately and using basic skills to make a range of food products from which they will understand the concept of a balanced diet. Using these skills they will then develop and make their own food products such as, soups, salads, and baked products.