Food Technology

'Create a learning environment that will encourage both creativity and innovation'

Miss A Howarth-Campion (Teacher of DT - Specialism Food Technology)

Pupils will be developing their basic skills in food nutrition. Learning to weigh and measure accurately and using basic skills to make a range of food products from which they will understand the concept of a balanced diet. Using these skills they will then develop and make their own food products such as, soups, salads, and baked products.

Notre Dame Catholic College

Established 1869

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© Copyright 2019 by Notre Dame Catholic College.

Executive Headteacher: Mr M Symes Head of School: Mrs A Costello

Tel: 0151 330 5122

Email: ao@notredame.liverpool.sch.uk

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Notre Dame Catholic College

180 Great Homer Street, Liverpool

L5 5AF